La Cena — Dinner

Hola Tequila Shot | Elvira's Tradition | 1 per person with entree

abriendo boca — starters

Chicharrones | 8

pork cracklings, Cholula, lime

Taquitos de Papa | 15

potatoes, menonita and asadero cheeses, queso requeson & salsa roja

Quesadillas | beans & pickled red onion | 12

flour tortilla, menonita, monterrey and asadero cheeses

Sauteed Mushrooms + 4 | 4 oz Grilled Chicken + 8 | 4 oz Flank Steak + 12

Chiles Toreados | 15

caribe chiles fried, soy, lime and sea salt - hot and spicy!

Mushrooms al Ajillo | 18

white button mushroom, garlic-guajillo chile butter

Queso Fundido | 15

menonita, monterrey and asadero, served hot

add chorizo + 5 | salsa verde + 2 | sauteed mushrooms + 4

Guacamole | 17

Hass avocado, jalapeno, white onions, red tomatoes, cilantro, topped with roasted pepitas, dried cranberries* & queso cotija *pomegranate seeds in season

add pork cracklings + 3

Blistered Shishito Peppers | 20

soy garlic & mirin sauce, touch of sriracha, furikake & pepitas

Mochomos | 21

crispy fast fried beef, tajin limes, salsa fresca, warm corn tortillas

House Cheese Crisp | 19

corn tlacoyo mixed with pepitas, oaxaca & menonita cheese blend, sesame seeds, chile de arbol, guajillo, peanuts, arugula, fried crisp shredded beef

del huerto — from the garden

Asian Salad | 16

Napa cabbage, bok choy, carrots, jicama, red bell peppers, cilantro, sesame seeds, roasted peanuts & mandarin orange ginger vinaigrette

Spinach & Arugula Salad | 15

red bell peppers, red onions, walnuts and dried cranberries & raspberry vinaigrette

4oz. salmon in sweet chili sauce + 9 | 4oz. Grilled Chicken + 8

4oz. Flank Steak + 12 | 4oz. Ahi Tuna + 13

platos de fondo — foundation plates

Chile Relleno | 25

egg coated, roasted Anaheim chile, menonita, monterrey & asadero cheeses, red sauce of tomatoes, onions, anaheim chile

rice & beans

Chile Relleno en Chipotle | rice & beans | 25

egg coated, roasted Anaheim chile, menonita, monterrey & asadero cheeses, chipotle sauce

"Frida Kahlo" Chile Poblano | rice | 36 (seasonal)

roasted poblano, squash blossom, zucchini, corn, Oaxacan cheese, crema, chipotle-bean sauce, house rice

Cuitlacoche & Chicken Tacos | 25

shredded chicken, corn truffle, crimini and shiitake mushrooms, roasted corn, onions, tomatoes, jalapenos, salsa tatemada

De Generación en Generación — moles

Moles may contain or come into contact with peanuts.

"Mole is the epitome of Mexican culture, identity and cuisine." - Ruben Monroy

Mole Rojo Oaxaqueno | chicken, tlacoyo masa cake, pickled vegetables, rice & beans | 35

intense bright flavor – origin: Oaxaca

guajillo, pasilla, chile negro, almonds, peanuts, walnuts, pumpkin seeds, cinnamon, chocolate, sesame seeds

Mole Negro Oaxaqueno | chicken, tlacoyo masa cake, pickled vegetables, rice & beans | 35

"The king of Moles" – origin: Oaxaca

chile chilhuacle rojo, pasilla, cascabel, mulato and chipotle, sesame seeds, cacao, plantains and more make this mole very unique

Hazelnut Mole | chicken, tlacoyo masa cake, pickled vegetables, rice & beans | 34

delicate – origin: Puebla

hazelnuts, walnuts, peanuts, dark chocolate, cinnamon, chile pasilla, chile mulato, chile guajillo and pumpkin seeds

Mole Almendrado de Puebla | chicken, tlacoyo masa cake, pickled vegetables, rice & beans | 35

classic – origin: Puebla

roasted almonds, peanuts, sesame seeds, chile guajillo, chile ancho, dark chocolate, cinnamon

Mole Poblano | chicken, tlacoyo masa cake, pickled vegetables, rice & beans | 34

rich & traditional – a popular choice

mexican chocolate, peanuts, chile poblano, chile pasilla and guajillo, sesame seeds and cinnamon

Tongue in Two Moles | tongue or chicken, tlacoyo masa cake, pickled vegetables, rice & beans | 41

a delicacy, two moles: Poblano & Pipian

umo y con ganas — land

We proudly serve grassfed Meyer Natural Angus beef.

Filet "Diablo" | 6 oz | rice | 52

panela cheese, savory sauce of jalapenos, caribe, habanero, morita, ancho & guajillo chiles

Filet Sosa | 6 oz | rice & beans | 52

asadero and menonita cheeses, salsa verde

Ribeye Azteca | 12 oz | 50

grilled onions, jalapeno, caribe chile, corn quesadilla

Ribeye Florentina | 12 oz | rice | 50

sliced, topped with fresh organic baby arugula, radicchio, olive oil, granna padano, grilled lemon

Alex’s Grilled Ribeye Tacos | 6 corn tortilla tacos | 48

salsa fresca, green cabbage, charred onions, limes

Tongue Molcajete | beans, guacamole & corn tortillas | 39

lava rock bowl, salsa verde, queso panela, cilantro

Flank Steak Molcajete | beans, guacamole and corn tortillas | 40

lava rock bowl, salsa verde, green onions, chile jalapeno, queso panela, cilantro,

Ribeye Tamarindo | rice, seasonal vegetables | 50

tamarind-morita sauce

*Tamarindo sauce may contain seeds

Grilled Ribeye | 12 oz | 50

grilled tomato, pommes frites & aioli

Mar y Tierra | rice | 52

6 oz. tenderloin, 3 Guaymas shrimp, gorgonzola garlic butter

Pork Chop Chipotle | rice | 41

pineapple, chipotle & herb, spanish manchego cheese

mar de fondo — sea

Cabrilla en Salsa Verde | rice & beans | 33

delicate, bright

salsa verde, cilantro

Pineapple Caribbean Grilled Flounder | rice | 33

vibrant, tropical

salsa fresca, pineapple, jalapeno, cilantro

Grilled Garlic Shrimp | rice | 39

savory, light

garlic, pepper, lemon, fresh spring mix

Chipotle Shrimp | rice & beans | 44

rich, smoky

chipotle sauce, Oaxacan cheese gratin

Vallarta Shrimp | rice & beans | 42

coastal, classic

fresh serrano chiles, garlic, olive oil

Sosa Style Grilled Shrimp | rice & beans 44

decadent, tangy

melted Asadero and Menonita cheeses, salsa verde

Guajillo Shrimp | rice & beans | 42

guajillo, poblano chiles, garlic, aleppo pepper, olive oil

Veracruz Shrimp | rice & beans | 42

sauce: tomatoes, white onions, jalapeños, green olives, capers, anaheim

Red Snapper Veracruz | rice | 33

sauce: tomatoes, white onions, jalapeños, green olives, capers, anaheim

Tamarindo Shrimp | rice & vegetables | 42

tamarind-morita sauce, grilled pineapple

tamarindo sauce may contain seeds

el final feliz — sweet

Molten Lava Cake | 16

dark chocolate & vanilla bean ice cream

New York Cheesecake | 15

strawberry guajillo glaze

Flourless Chocolate Cake | 17

roasted peanuts, chocolate & hazelnut gelato

Elvira's Flan Custard | 14

traditional, napoleon mandarin/orange liqueur & vanilla bean

algo que tomar — drinks

Soft Drinks & Iced Tea | 3

Coffee | 5

Espresso | 6

sin prisa — after dinner cocktails

Carajillo | 16

Zacapa Espress | 16

Espresso & 23 year old Zacapa rum

Sambuca Romana | 15

Campari | 15

los cómplices — sides

Crema | 1

3 Tortillas | 2

Salsa Verde | 4

Rice | 3

Beans | 3

Chips & Salsa | 5

1st bowl of chips and salsa are complimentary

Guacamole | 5

Vegetables | 4

por si acaso — extras

Sauteed Mushrooms | 4

4 oz. Chicken | 8

4oz. Grilled Chicken | 8

4oz. Flank Steak | 12

4 oz. Ahi Tuna | 13

4 Shrimp | 15

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There will be a $8.00 charge for any split plates.

There is an automatic 20% gratuity will be added on parties of 5 or more and 25% on parties of 20 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have a medical condition.